People with diabetes are unable to control their diet disease by reducing the "sweet" foods. If you have diabetes, with the proviso that, as part of the plan of your diet, in general, to incorporate carbohydrates and calories in food products, as part of the planning of the total feed, foods containing sugar can be eaten. So, if you eat a lot of food called "sugar-free" shall be substituted sorbitol, mannitol, xylitol, isomalt, and the sweet taste of sucrose with a substance such as hydrogenated starch hydrolyzate (sugar) There is a case. These are technically not "sugar", but many sugar "sugar alcohol". Others also contain calories and carbohydrates, fructose, can be sweet and polydextrose and maltodextrin. These foods, in relation to the grams of carbohydrates per serving of food, only affect your blood sugar and foods that contain sugar. Besides the case of eating too much, these foods contain sugar alcohols can cause stomach pain and diarrhea.
Other foods, aspartame or saccharin may soft for other non-caloric sweeteners, such as acesulfame potassium or sucralose are. These sweeteners do not contain carbohydrates. But, again, is that per gram screen of the amount of carbohydrates per serving, it is necessary for the food label "sugar" control means "does not contain carbohydrates." Because it's not (such as carbonated beverages sweetened with aspartame), what to eat sweet noncaloric sweeteners really nothing of carbohydrates, and not affect the level of blood sugar. Other, aspartame, such as sweetened yogurt, you can still be calculated in the design of your diet includes carbohydrates (fruit and milk yogurt). These foods are sweeteners in combination with non-caloric sweeteners.
Cooperation with different kinds of foods you can eat at every meal and the boy to his nutritionist, and teach medical personnel. Perhaps high medical team, as a method for the use of a meal plan for the management of the blood sugar levels, and provides the ability to count to use a carbohydrate. When counting carbohydrates, you will learn how many grams of carbs you should be aimed at every meal and snack. So read the labels on food products, with a list of foods to count carbohydrate grams to understand how carbohydrates "gram" is assigned to spend on a particular food. U, on the basis of the number of grams of carbohydrates and carbohydrate grams How many things you can eat a variety of foods which form part of a specific food that is intended for food.
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